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Natrona County health and food inspections (11/28/22–12/4/22)

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CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries, and food vending operations. Every facility has an unannounced inspection at least twice a year.

According to the department, “There are three types of violations: priority, priority foundation and core.”

While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.

According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.

If a re-inspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to Heald most facilities can easily meet the requirement.

Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.

Nov. 29, 2022

Casper Reentry Center (CRC)
Violations: 2 (1 priority)
Re-inspection Required: Yes
Link to full report

Comments: “When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.”


Homax #8/Mountain View
Violations: 1
Re-inspection Required: No
Link to full report

Comments: “Rapid cooling now has a documentation sheet for cooling temperatures and times.”


Rialto Soda Fountain
Violations: 0
Re-inspection Required: No
Link to full report


Nov. 30, 2022

307 Racing Management Inc. (Pump Room) – DBA, Derby Club
Violations: 4 (2 priority, 2 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Clean old caulk off wall between wall and dishwasher bay as well as hand sink.”


G Ma’s Diner
Violations: 3 (1 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Dishwasher registered no bleach and the jug was almost empty; you must check sanitizer level daily to ensure you are sanitizing dishes appropriately.”


Jimmy John’s
Violations: 4 (1 priority)
Re-inspection Required: No
Link to full report

Comments: “Keep prep unit closed when not preparing sandwiches.”


Dec. 1, 2022

Blue Ridge Coffee
Violations: 1 (priority)
Re-inspection Required: No
Link to full report

Comments: “Monitor cooling unit under drive through for temperature; temperature is 43.1.”


Brattis Meat Market
Violations: 0
Re-inspection Required: No
Link to full report

Comments: “Overall very neat, clean and organized facility.”


University Park Elementary School
Violations: 0
Re-inspection Required: No
Link to full report

Comments: “No sanitizer was in use during the inspection.”


Dec. 2, 2022

Centennial Jr. High School
Violations: 1
Re-inspection Required: No
Link to full report

Comments: “Outside doors that have gaps where you can see daylight must have door sweeps replaced. Anytime you can see daylight, the sweep must be replaced.”


Homax Salt Creek
Violations: 2 (1 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “All refrigeration units must have thermometers in them and placed at the bottom towards the front. All units must be 45 F or below”


Peaches’ Restaurant
Violations: 4 (1 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “The temperature in the walk-in cooler was checked in several locations and was slightly above 41F in all of them. It is suggested that the cooler is serviced soon to make sure it is not having any problems. Suggest turning it down a little.”


Rise & Grind LLC
Violations: 2 (1 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Thermometer in refrigerator scaled from 40F to 220F, not reading accurate temperature.”


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