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Natrona County health and food inspections (4/25/22–5/1/22)

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CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries, and food vending operations. Every facility has an unannounced inspection at least twice a year.

According to the department, “There are three types of violations: priority, priority foundation and core.”

While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.

According to Ruth Heald, the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” She says that every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.

If a re-inspection is required, the issue might have been more severe or the facility required more time to fix it. They have ten days to fix the issue, and according to Heald most facilities can easily meet the requirement.

Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where they publish all of their current information.

April 25, 2022

307 Street Tacos
Violations:
0
Re-inspection Required: No
Link to full report


AFC Sushi West 
Violations:
3
Re-inspection Required: Yes
Link to full report

From official report: “Documentation of sushi rice pH or time rice was prepared was not done for the current day and sushi rice was out at room temperature during employee lunch break.”


Ghost Town Café 
Violations:
2; 1 corrected during inspection
Re-inspection Required: Yes
Link to full report

From official report: “Ceiling tiles on the lower level are in poor condition and need to be replaced.”


Hamburger Stand
Violations:
3; 3 corrected during inspection
Re-inspection Required: No
Link to full report

From official report: “Sanitizer concentration in the bucket at the front counter was non-detectable.”


Subway (Center St.)
Violations:
3; 1 corrected during inspection
Re-inspection Required: No
Link to full report

From official report: “The following equipment food-contact surfaces were observed soiled to sight: soda dispenser nozzles.”


April 26, 2022

19th Hole Restaurant & Lounge
Violations:
2; 1 corrected during inspection
Re-inspection Required: No
Link to full report

From the official report: “Multiple prepared ready-to-eat foods (spinach artichoke dip, etc.) in the McCall refrigeration unit were not discarded by the ‘consume by’ date.”


Central Wyoming Counseling Center, Residential Treatment
Violations:
0
Re-inspection Required: No
Link to full report


April 27, 2022

BB’s Q
Violations:
6; 5 corrected during inspection
Re-inspection Required: No
Link to full report

From the official report: “Owner was not washing his hands before putting on gloves.”


Beacon Club Corp
Violations:
1
Re-inspection Required: No
Link to full report

From the official report: “There is a significant amount of soda syrup spilled under the bag-in-box rack.”


The Hangry Dog
Violations:
0
Re-inspection Required: No
Link to full report


April 28, 2022

Casper Reentry Center (CRC)
Violations:
1
Re-inspection Required: No
Link to full report

From the official report: “Tile flooring has a broken tile near boiler.”


The Horseshoe Bar
Violations:
5; 3 corrected during inspection
Re-inspection Required: No
Link to full report

From the official report: “Several items in the prep unit were past their 7-day use-by date.”


Sunset Grill
Violations:
3
Re-inspection Required: No
Link to full report

From the official report: “Some items in small walk-in section, such as batter, of cold holding at improper temperatures.”


April 29, 2022

Crest Hill Elementary School
Violations:
0
Re-inspection Required: No
Link to full report


Hardees West
Violations:
11; 1 corrected during inspection
Re-inspection Required: No
Link to full report

From the official report: “Employees observed handling ready-to-eat (RTE) food with their bare hands: Lettuce in the walk-in will not be sanitized before preparation or consumption.”

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