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Natrona County health and food inspections (9/9/22–9/15/22)

Health Inspection

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CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries, and food vending operations. Every facility has an unannounced inspection at least twice a year.

According to the department, “There are three types of violations: priority, priority foundation and core.”

While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.

According to Ruth Heald, the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” She says that every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.

If a re-inspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to Heald most facilities can easily meet the requirement.

Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where they publish all of their current information.

Sept. 9, 2022

Hat Six Road Schlotzky’s
Violations:
1
Re-inspection Required: No
Link to full report

Comments: “Facility well maintained.”


Bliss Yogurt
Violations:
0
Re-inspection Required: No
Link to full report

Comments: “Facility is well maintained, neat and clean — keep it up! No violations observed during time of inspection.”


Hat Six Wild Pony
Violations:
 4 (2 priority, 1 repeat, all corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “Monitor and log temperatures for the Hoshizaki unit to ensure it is maintaining temps of 41 or below. Suggest taking temps at opening, midday and then again at closing. A follow-up to verify the logs will be conducted in the ten (10) business days.”


Sam’s Club Snack Bar
Violations:
 0
Re-inspection Required: No
Link to full report


Sam’s Club Store
Violations:
 7 (1 priority, 3 repeat)
Re-inspection Required: No
Link to full report

Comments: “There is dried chicken juice on the floor of coolers C17 B and C17 C. Meat juice was found in other units. Correction: Please clean all coolers as necessary.”


Sept. 12, 2022

El Burro Loco
Violations:
 5 (4 priority, corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Overall, the facility is very clean and well maintained. Service was called in and fixed the True refrigerator. Temperature is now 40.1F (9/14/22).”


Flaming Wok
Violations:
 4 (2 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “There is a noticeable improvement in the organization and cleanliness of the facility since the last inspection — keep it up! There are still areas in the kitchen that could use a little more attention or frequency when cleaning such as the hood filters.”


Sept. 13, 2022

Daylight Donuts and Yellowstone Grill
Violations:
 4 (2 priority, 2 corrected during inspection, 1 repeat)
Re-inspection Required: No
Link to full report

Comments: “Make sure to keep all food covered when not in use so that insects, etc. are not attracted to the food. … Make sure that the scoop handles are not falling into the food when the scoops are stored.”


Olive Garden
Violations:
2 (1 priority, corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Overall the facility is well maintained — neat, clean and organized. Employees were observed practicing good hand washing procedure — keep it up. Monitor the drawer unit below the stove top to ensure it is maintaining temperatures of 41 or below. Call for maintenance if needed.”


Sept. 14, 2022

The Hanger (Bar Nunn)
Violations:
7 (1 priority, 4 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Overall the kitchen is well maintained. There are a few areas that need a little more attention when cleaning. Monitor the cooling units more closely to ensure the temperatures are 41 degrees or below for proper cold holding. … Clear all prep areas of any personal items and clutter to reduce the potential contamination risk. No follow-up required.”


Sept. 15, 2022

La Barista # 3 (1200 S. Melrose)
Violations:
2 (corrected during inspection)
Re-inspection Required: No
Link to full report


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