CASPER, Wyo. — Wyoming already has “the most permissive homemade food law in the country,” the Institute for Justice said in March 2020. That is thanks to the Wyoming Food Freedom Act which was initially enacted in 2015, expanded in 2017 and saw further expansion in 2020.
The act could be expanded again to authorize local producers to sell eggs if House Bill 118 becomes law.
The Wyoming Food Freedom Act allows for the sale and consumption of homemade foods. The act was expanded under legislation signed into law by Governor Mark Gordon in 2020 to allow homemade food products to be sold by third party vendors.
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Prior to this expansion, the Wyoming Food Freedom Act only allowed producers to sell products directly to consumers themselves and allowed such sales to occur at farmers markets, farms, ranches, producer’s homes or offices.
The 2020 expansion of the act differentiated between “non-potentially hazardous food” and “potentially hazardous food”:
- Non‑potentially hazardous food: food that doesn’t require time or temperature control to ensure safety, including jams, uncut fruits and vegetables, pickled vegetables, hard candies, fudge, nut mixes, granola, dry soup mixes (excluding meat based soup mixes), coffee beans, popcorn and baked goods that do not include dairy or meat frosting or filling or other potentially hazardous frosting or filling
- Potentially hazardous food: food requiring time or temperature control for safety including foods requiring refrigeration, dairy products, quiches, pizzas, frozen doughs, meat and cooked vegetables and beans
The 2020 expansion of the act allowed for “non-potentially hazardous” food and drink items to be sold at retail locations. Under the proposed 2021 amendmentto the Wyoming Food Freedom Act, eggs could be sold by their producer or a third party vendor such as a retail shop or a grocery store.
Eggs would have to be sold “in accordance with and pursuant to an applicable federal inspection exemption, including 7 CFR 57.100,” according to the proposed legislation.
The Institute for Justice said in their March 2020 article that there had been no outbreaks of foodborne illnesses from food sold under Wyoming’s Food Freedom Act since its inception in 2015.
“In addition, the number of farmer’s markets in the state—a proxy used to measure homemade food businesses—has soared by nearly 70% over the past 5 years,” the Institute for Justice said. “The food freedom movement is spreading across the country, creating new economic opportunities, especially for women and rural communities. Instead of having to pay tens of thousands of dollars a year to rent a commercial kitchen and comply with burdensome food licensing regulations, people can now turn their home kitchens into business incubators.”
House Bill 84 is being sponsored by the following legislators:
- Representative(s) Duncan, Bear, Brown, Eklund, Flitner, Gray, Hunt, Olsen, Winter and Zwonitzer
- Senator(s) Driskill, Hutchings and Salazar